FSSC 22000 is the certification scheme covering ISO 22000 and PAS 220.
It is recognised by the GFSI and is managed by a not-for-profit foundation. The management of FSSC 22000 is done by the Board of Stakeholders with representatives from food manufacturers, retailers, food service, certification bodies, amongst others.
The webinar, delivered by Cor Groenveld, LRQA Food Safety expert, answers questions such as; Why choose FSSC 22000? What are the differences between FSSC 22000 and other certification schemes? Why do global food manufacturers use FSSC 22000? How can a food manufacturer be certified? How will FSSC 22000 provide the solution to harmonise food safety management and certification in the whole food supply chain?
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